Our Menu
A few of our house favorites — crafted with tradition and served with warmth.
:max_bytes(150000):strip_icc()/20210416-lagman-noodles-vicky-wasik-seriouseats-27-07d98e0353d44902b8a9f9c9a7c31f85.jpg)
Lagman (Hand-Pulled Noodles)
SignatureSpringy noodles tossed with peppers, tomatoes, and tender beef in a savory sauce.
:max_bytes(150000):strip_icc()/20210414-uyghur-pilaf-vicky-wasik-seriouseats-13-8d948e57843e4a29a42417c582fab12f.jpg)
Polo (Uyghur Pilaf)
TraditionalAromatic rice pilaf with carrots, onions, and succulent lamb — a classic comfort dish.
:max_bytes(150000):strip_icc()/20210415-samsa-vicky-wasik-seriouseats-30-bd1d61eebee24e43b3d0528b15387622.jpg)
Samsa
BakedLayers of flaky pastry stuffed with seasoned lamb and onions, baked until golden.
:max_bytes(150000):strip_icc()/20210415-uyghur-kebabs-vicky-wasik-seriouseats-21-6df1aa0a408e47a7b6d57c2859acdac9.jpg)
Lamb Kebabs
GrilledCharcoal-grilled skewers marinated with cumin and chili — smoky, juicy, irresistible.